About Us

Farming has been a family business for over five generations. This has diversified and expanded in India followed by the United Kingdom with a vision of a global manufacturer. Traditionally farming in scenic valley of Kashmir, the family has mainly grown Grains, Spices, Nuts and Fruit. Family diversified in to Aseptic puree of Fruits and Vegetables for food service and Industrial usage. Later adding to the range Cooking ingredients, Condiments, Cooking sauces, Chutneys & Pickle. 

With a strong tradition of personal services, we believe in the family values and look at our customers as extension of our family with strong loyalty and support. No doubt we expect the same of our customers. It is this unique relationship that distinguishes us from any other company.

Our History

Our Facilities

All of our products are manufactured in the United Kingdom at our Cambridgeshire Factory. Based on 2.5 acres of picturesque landscape, we have production facilities for both hot and cold filling, with chilled/ambient production area of nearly 20,000 square feet and storage space of 50,000 square feet. The site is purpose built and designed to operate to the highest standards of food safety and product security. All products are manufactured to British Retail Consortium Standards and we are fully committed to complying with Fair Trade regulations. 

 

We have been contract manufacturing condiments and sauces for over fifteen years, supplying mainstream markets retail, catering and bulk products. We are confident we can offer you a service that gives you the cost benefits associated with a large corporation whilst maintaining the personal connection that comes with a family business.

Eastern Country Foods

99 Smeeth Road, 

Marshland St. James,

Norfolk,

PE14 8JF, United Kingdom

© 2017 Eastern Country Foods | Made by Novel & Arc

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