A leading private label Condiment and Sauce manufacturer
Our products are inspired by flavours from all around the world. We pride ourselves on offering a full bespoke research and development service to create new and innovative recipes, working with clients from the initial conception of the recipe through to brand consultancy. Our extensive experience in Industry makes us well placed to offer more then a simple product we offer a partnership. We offer all our products in a range of sizes, bottles and packaging, all of which can be sourced at competitive rates and manufactured in the U.K to meet the British Retail Consortium standards.
Our consultancy services are complimentary. We view every client as a an extension of our own little family and build relationship on a foundation of trust and loyalty. Our goal is always to ensure that the client is 100% happy with our service; and so we thought we would put something on paper; Eastern Country Food Customer Satisfaction Garuntee.
Please find a product list of items that we currently manufacture on the right handside of this page. Please let us know if you would like a product that is not on the list - we are really passionate about great food and would welcome any challenge for our NPD guys.
Farming has been a family business for over five generations. This has diversified and expanded into sauces, condiments and fresh produce with a vision of a global manufacturer.
All the new products, all the trends: The new Anuga Chilled & Fresh Food is an expansion of the previous Anuga Chilled Food. It is the only event worldwide that encompasses the entire spectrum of fresh convenience products, fresh delicatessen products, fish and fruit and vegetables. >>>
PLMA’s next “World of Private Label” International Show can help you source for your private label programme. With more than 3,000 exhibit stands from 70 countries, it is the largest show of its kind in the world. >>>
The world’s no. 1 food exhibition will take place in Paris, from 21 to 25 October 2012. Make a date in your diary to attend this essential event, which focuses on the major challenges faced by the global food industry. >>>
